French Hamburger (Bitoque) - cooking recipe

Ingredients

1 1/2-2 lbs. ground beef
1/2 c. fresh bread crumbs
1/8 c. milk
1/2 t. salt
1/4 t. pepper
1/4 c. flour
3 T. butter or margarine
3 T. sour cream
3 T. consomme

Preparation

Soak bread crumbs in milk. Squeeze to remove excess milk. Combine crumbs, beef, salt and pepper. Mix well. Form into about 6 flat patties. Flour the patties. Heat butter in a large skillet. Add patties and cook for 5 minutes or more on each side until done.