Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 1/2 c. Wesson oil
2 c. sugar
4 eggs
3 c. grated carrots

Preparation

Sift together flour, soda, salt and cinnamon; set aside.
In large mixing bowl add Wesson oil and eggs.
Beat, then add sugar gradually and beat until well mixed.
Add dry ingredients and carrots, mix well.
Bake in 2 (9-inch) layer pans which have been oiled and floured.
Bake at 325\u00b0 for 50 to 55 minutes.