Butterscotch Bars - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1/8 tsp. salt
3/4 c. butter
2 c. mini marshmallows
2 1/2 c. crushed graham crackers
1 c. butterscotch bits
3 Tbsp. chunky peanut butter
1/2 tsp. vanilla

Preparation

Combine eggs, sugar, salt and butter in saucepan.
Heat to boiling point.
Boil for 2 minutes, stirring constantly.
Cool. Stir in marshmallows and cracker crumbs.
Spread into foil lined 9 x 9 x 2-inch pan.
Chill.
Heat butterscotch bits and peanut butter on low heat.
Add vanilla; spread over crumb mixture. Refrigerate.
Cut into bars.