Red Punch - cooking recipe

Ingredients

2 pkg. unsweetened cherry Kool-Aid
juice from 5 lemons (4 or 5 Tbsp.)
1 large can unsweetened pineapple juice
3 or 4 c. sugar (to taste)
2 liter ginger ale or you may use Sprite, 7-Up, etc.
pineapple sherbet

Preparation

Put half of the first 4 ingredients into 2 gallon jugs.
Add water until full.
When serving, add sherbet (about half) and half of ginger ale.
You may freeze green cherries and lemon slices in part of the punch to float on top.