German Potato Salad - cooking recipe

Ingredients

1/2 lb. bacon (10 to 12 slices)
1/2 c. chopped onion
2 Tbsp. flour
2 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. celery seed
1/2 c. vinegar
6 c. sliced, cooked potatoes
2 hard-cooked eggs, sliced (optional)
parsley and pimiento
bacon curls

Preparation

Cook bacon until crisp; drain and crumble, reserving 1/4 cup fat.
Cook onion in reserved fat until tender.
Blend in flour, sugar, salt, celery seed and dash of pepper.
Add vinegar and 1 cup of water; cook and stir until thickened and bubbly.
Add bacon, potatoes and eggs.
Heat thoroughly, tossing lightly. Garnish with parsley, pimiento and bacon curls.
Serves 5 to 6.