Twinkie Dessert - cooking recipe

Ingredients

1 box Twinkies
2 (3 oz.) boxes French vanilla instant pudding mix and milk
5 Heath candy bars
8 oz. Cool Whip

Preparation

Cut Twinkies in half and layer in bottom of a 9 x 13-inch pan (filling side up).
Prepare pudding and pour over Twinkies. Crush 4 candy bars and sprinkle over pudding layer.
Place remaining layer of Twinkies (filling side down). Spread top with Cool Whip. Crush last candy bar and sprinkle over top.
Chill.
Keep refrigerated until ready to serve.