Crock-Pot Chili - cooking recipe

Ingredients

2 (1 lb.) cans pinto or kidney beans, drained
2 (1 lb.) cans tomatoes
2 lb. ground beef, browned and drained
1 medium green pepper, chopped
2 medium onions, chopped
2 to 3 Tbsp. chili powder
1 tsp. pepper
salt to taste

Preparation

Place all ingredients in crock-pot in order listed; stir. Cover and cook on low heat for 10 to 12 hours (5 to 6 hours on high heat).