Greek Macaroni Salad - cooking recipe

Ingredients

8 oz. macaroni, cooked and drained
1 c. green pepper, diced
1 large tomato, diced
1/2 c. chopped green onions
1/2 lb. Feta cheese
1/2 c. black olives, sliced
2 Tbsp. dill weed
3/4 c. salad oil
2 Tbsp. lemon juice
2 Tbsp. wine vinegar
1 tsp. oregano leaves
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine in large bowl the first 7 ingredients.
Prepare a dressing with the remaining ingredients and pour over the first mixture.
Refrigerate.