California Paella - cooking recipe

Ingredients

1/4 c. butter
1/2 medium onion, chopped
2 to 3 garlic cloves
13 oz. chicken broth (canned is fine)
1 pkg. rice pilaf
1 avocado, ripened
1 tomato, chopped
1/4 c. raisins
1 lb. (plus) shrimp, peeled and cleaned

Preparation

Saute onion and garlic in butter until translucent in medium size pot.
Stir in broth; add water to make 2 cups (3 ounces).
Add rice and season packet.
Dump and stir.
Boil, cover, then simmer. Ten minutes before rice is ready, add shrimp; cover.
When shrimp and rice is done, add avocado*, tomato*, raisins*.
(*Do not cook these ingredients.)
Serve immediately with salad and French or Italian bread.
Preparation time:
15 minutes.
Cook time:
30 minutes.