Corn Griddle Cakes - cooking recipe

Ingredients

2 c. sifted flour
5 tsp. baking powder
2 tsp. salt
3 Tbsp. sugar
2 eggs, beaten
2 c. milk
6 Tbsp. melted shortening or oil
1 c. canned cream-style corn

Preparation

Sift together flour, baking powder, salt and sugar.
Beat eggs, add milk and oil and add to flour mixture.
Stir until well blended. Heat griddle, heavy frying pan or electric skillet slowly until moderately hot.
Grease very lightly before cooking each batch. Ladle or pour about 1/4 cup batter for each cake.
Cook until top side is full of bubbles that begin to break and edges are dry. Turn, brown other side.
Makes 2 1/2 dozen 4 to 5-inch cakes or 1 dozen 6 to 7-inch cakes.