Bread And Butter Pickles With Carrots - cooking recipe

Ingredients

6 medium onions, sliced
3 bell peppers, chopped
1 bunch carrots, sliced thin
4 qt. cucumbers, sliced thin
1/3 c. salt
3 c. cider vinegar
5 c. sugar
1 1/2 tsp. celery seed
1 1/2 tsp. turmeric
2 tsp. mustard seed

Preparation

Combine onions, peppers, carrots and cucumbers.
Mix in salt. Cover with ice and let stand 3 hours.
Drain well.
Combine remaining ingredients and pour over pickle mixture.
Bring to a bubbling boil and boil 1 minute.
Pack in hot jars and seal.