Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/2 c. corn syrup (white)
1/4 c. melted butter
1 c. pecans
1 tsp. vanilla

Preparation

Beat eggs in large bowl.
Stir in sugar, syrup and butter. Stir in pecans and vanilla.
Pour in two unbaked pie shells.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool for 3 hours before serving.