Cranberry Sauce Salad - cooking recipe
Ingredients
-
2 pkg. cherry Jell-O
2 c. boiling water
1 (8 1/2 oz.) can crushed pineapple
1 c. finely chopped celery
1 c. finely chopped apples
1 can whole cranberry sauce
1 Tbsp. vinegar
1 c. chopped nuts
Preparation
-
Dissolve the gelatin in boiling water.
Stir in cranberry sauce.
Chill and fold in other ingredients.
Leave a comment