Zucchini Casserole - cooking recipe

Ingredients

1 1/2 medium sized zucchini, cut into cubes, boiled and drained
1 can cream of mushroom soup, undiluted
1/2 c. shredded Cheddar cheese
1/2 c. sour cream
1 shredded carrot
1 small onion, chopped
1 stick butter or margarine
2 c. Pepperidge Farm stuffing mix

Preparation

In bowl, manually stir together cooled zucchini, soup, cheese, sour cream, carrot and onion.
In pan, melt butter; add stuffing mix.
In greased casserole dish, put one layer zucchini mix and half of stuffing mix.
Add rest of zucchini mix and top with stuffing mix.
Bake at 350\u00b0 for 30 minutes.