Broccoli-Cheese Soup - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen chopped broccoli
2 c. cubed potatoes (small)
1 large piece diced celery
1 diced onion
1/2 lb. margarine
2 qt. water
12 chicken bouillon cubes
1 large jar Cheez Whiz
1 c. flour

Preparation

Put broccoli, potatoes, celery and onion in large pot.
Cover with water (not water in recipe).
Boil until potatoes are done. Boil 2 quarts of water and bouillon cubes until dissolved.