Carrot Casserole - cooking recipe

Ingredients

5 c. carrots, sliced and cooked
1 stick margarine, melted
1 medium onion, diced
1/2 lb. Velveeta cheese, cubed
1 roll Ritz crackers, crushed

Preparation

Mix first 3 ingredients together.
Pour into a greased casserole dish.
Top with cheese, then Ritz crackers.
Bake at 350\u00b0 for 30 minutes.