Hungarian Goulash - cooking recipe

Ingredients

1/4 c. butter
2 lb. cubed beef (1-inch)
1 medium onion, diced
2 medium cloves garlic, diced
1 large can tomato sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. Kitchen Bouquet
1 Tbsp. molasses
2 Tbsp. sugar
2 Tbsp. Hungarian paprika
2 Tbsp. hot paprika
1/2 tsp. dry mustard
pinch of basil
pinch of ginger
2 small cans mushrooms
3 Tbsp. flour
1 c. water
1/2 c. water

Preparation

Melt the butter and brown onion, garlic and beef.
Add the tomato sauce, spices, mushrooms and 1 cup water.
Simmer and stir occasionally for 2 hours.
Add 1/2 cup water and flour to thicken.
Serve over egg noodles.