Black Olive Finger Sandwiches - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
1 1/2 c. sharp Cheddar cheese, grated
1/2 tsp. chili sauce
1/2 c. mayonnaise
1/2 tsp. salt
1/2 c. pecans, finely chopped
1 c. black olives, chopped
1/2 c. onions, finely chopped

Preparation

Blend above ingredients and spread on thin sliced assorted breads.
Remove bread crusts and cut sandwiches in quarters or cut with cookie cutters.
Sandwiches may be made ahead and frozen in Tupperware for convenience.