Creole Eggplant - cooking recipe

Ingredients

2 small eggplants
4 bacon slices
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1/2 c. fresh mushrooms, sliced
2 c. tomatoes, peeled and chopped
1 c. Mozzarella cheese
1/4 tsp. pepper

Preparation

Wash eggplants; cut in halves lengthwise.
Remove pulp, leaving 1/4-inch shell.
Chop pulp.
Combine bacon, onion, green pepper and mushrooms in large skillet.
Saute until bacon is crisp.
Add eggplant pulp, tomato, salt and pepper.
Bring to a boil, then simmer 10 minutes.
Place eggplant shells in 10 x 6 x 2-inch pan.
Place hot mixture into shells.
Add 1/2 inch water. Sprinkle cheese on top and bake at 350\u00b0 for 30 minutes.