Whole Wheat Banana Bread - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1/2 c. whole wheat flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. sugar
1/4 c. cooking oil
1 c. mashed banana (about 2)
1 tsp. vanilla
1 egg

Preparation

Combine first 4 ingredients into a small bowl; stir and set aside.
Combine sugar and oil; beat on medium speed for 2 minutes. Add egg and beat well.
On low speed, add flour and banana; blend well.
Pour into a 8 x 4 x 2-inch pan.
Bake at 350\u00b0 for 45 minutes.