Chicken Salad - cooking recipe

Ingredients

1 1/2 c. cooked rice
2 Tbsp. salad oil
1 Tbsp. vinegar
1 tsp. salt
1/4 tsp. pepper
2 c. cooked chicken
1 c. chopped celery
1/4 c. chopped green pepper
1 can green peas, well drained
3/4 c. mayonnaise

Preparation

Combine rice, oil, vinegar, salt and pepper; chill overnight. Combine chicken, celery, green pepper, peas and mayonnaise.
Stir in rice mixture.
Chill several hours.
Serves 8.