Pound Cake - cooking recipe

Ingredients

3 sticks butter
5 eggs
1 Tbsp. water
4 c. sifted flour
1 tsp. lemon
1/2 tsp. salt
3 c. sugar
1/4 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1/2 tsp. butternut

Preparation

Cream butter (at room temperature, but not soft).
Add sugar gradually.
Cream until light and fluffy.
Add egg one at a time, beating well after each addition.
Dissolve soda in water; add to buttermilk.
Add salt and flavorings.
Add flour and buttermilk alternately; blend well.
Spray tube pan with Baker's Joy.
Pour in batter.
Bake at 325\u00b0 to 350\u00b0 for approximately 1 hour and 20 minutes.