Beef Stroganoff - cooking recipe

Ingredients

1 lb. boneless round steak
1 clove garlic, minced
1 small onion, diced
1 can mushrooms, drained
1 can tomato soup
1 (8 oz.) carton sour cream

Preparation

Cut round steak into small thin strips. Brown round steak, garlic and onions in small amount of oil; add mushrooms. Stir in tomato soup until well blended. Stir in sour cream and simmer for one hour.