Cocoons - cooking recipe

Ingredients

7/8 c. melted oleo
4 Tbsp. confectioners sugar
2 tsp. vanilla
1 Tbsp. water
2 c. flour, sifted
2 c. pecans, chopped

Preparation

Mix well.
Roll out in rolls about the size of a finger. Place on a cookie sheet.
Bake 40 minutes at 300\u00b0.
Roll in confectioners sugar as soon as you take them out of the oven.