Deviled Eggs - cooking recipe

Ingredients

12 hard-cooked eggs
3/4 c. mayo
1 Tbsp. white vinegar
1 tsp. dry mustard
1 1/2 tsp. Worcestershire sauce
3/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika

Preparation

Halve eggs.
Remove yolks.
Press yolks with fork.
Add remaining ingredients.
Mix with fork until smooth.
Lightly mound into egg whites.