Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 stick margarine
1 c. milk
2 to 3 c. fruit
cinnamon or brown sugar to taste

Preparation

In Pyrex dish, melt margarine.
In separate bowl, mix sugar, flour and milk, then pour on top of margarine.
Put fruit on top of mixture.
Sprinkle cinnamon or brown sugar over top.
Bake at 350\u00b0 for 30 to 35 minutes.