Chocolate Cobbler - cooking recipe

Ingredients

1 cup self rising flour
2 tbsp baking cocoa
3 tbsp oil
1/2 cup sugar
1/2 cup milk

Preparation

Combine the flour, sugar and cocoa.
Stir in milk and oil until smooth.
Pour in lightly greased 8 inch square pan. Then mix 1 cup packed brown sugar and 1/4 cup baking cocoa together and sprinkle over the batter.
Then pour 1 3/4 cups hot water over top of cake mixture.
DO NOT STIR!
Bake at 350 for 40-45 minutes or until cake springs back when lightly touched.
There will be a juicy syrup on the bottom.
Serve warm plain or with ice cream.