Microwave Potato Wedges - cooking recipe

Ingredients

4 (5-oz.) baking potatoes
1 Tbsp. water
1 tsp. paprika
1/2 tsp. garlic powder
1-1/2 tsp. vegetable oil
1/2 tsp. Browning and seasoning sauce
1 tsp. dried parsley flakes
1/2 tsp. salt

Preparation

Cut each potato into 8 wedges.
Combine water and next 4 ingredients in an 8-inch square baking dish.
Add potato wedges, tossing to coat.
Cover with wax paper.
Microwave at high 8 minutes of until tender, stirring after 4 minutes.
Sprinkle with parsley flakes and salt.
Yield:
4 servings.
Low fat recipe.