Busy Day Stew - cooking recipe

Ingredients

1 (4 oz.) can sliced mushrooms
1 can mushroom soup
1 can onion soup
2 lb. stew meat
1/2 c. red wine
1 (12 oz.) jar apricot preserves
1 small bottle Russian dressing
1 pkg. Lipton onion soup mix
1 (3 lb.) chicken, cut up

Preparation

Mix preserves and Russian dressing until smooth and creamy. Add soup mix and stir over a very low flame until well blended. Do not boil.
Pour over chicken and bake, covered, for 1 1/2 hours at 325\u00b0.
Uncover and bake at 300\u00b0 for 30 minutes.
Baste often.