Seven Layer Salad - cooking recipe

Ingredients

1 head romaine or any fancy lettuce
1 c. cooked small macaroni shells
1/2 c. grated sharp cheese
1 c. cooked ham, cubed
1 c. washed frozen small green peas, semi thawed
6 to 8 cherry tomatoes
2 hard-cooked eggs, cut in wedges
mayonnaise or Ranch dressing

Preparation

In a large salad bowl about 7 to 8 inches high on sides, arrange leaves of washed and patted dry romaine lettuce around sides of salad bowl.
Place macaroni shells, grated fresh sharp cheese and cooked ham cubes in next.
Add frozen small peas.
Top with cherry tomatoes and wedged egg slices.
Cool in refrigerator until ready.