Eazy Clam Chowder - cooking recipe

Ingredients

1 c. onion, diced
2 stalks celery, diced
4 white potatoes, diced
5 c. water
1 c. clams
2 c. powdered milk
4 tsp. butter
2 tsp. salt
6 strips bacon
3 Tbsp. oil

Preparation

Saute onions and celery in oil until tender. Add potatoes and 4 cups water. Simmer 15 minutes. Add clams. Mix powdered milk with 1 cup water in separate bowl. Add milk, butter and salt to clam mixture. Pour into ovenproof dish. Garnish with bacon. Serve hot.