Crunchy Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts, skinned
Swiss cheese
1 can cream of chicken soup
tomato
1 c. crushed croutons, mixed with butter

Preparation

Put a slice of cheese on each breast.
Spoon soup over cheese and a slice of tomato over soup.
Sprinkle crouton mixture on top. Bake at 400\u00b0 for 45 minutes.