Chocolate Pixies - cooking recipe

Ingredients

1/4 c. margarine or butter
4 oz. (4 sq.) unsweetened chocolate
2 c. flour
2 c. sugar
1/2 c. chopped walnuts
2 tsp. baking powder
1/2 tsp. salt
3 eggs
powdered sugar

Preparation

In large saucepan, melt margarine and chocolate over low heat, stirring constantly.
Remove from heat.
Cool slightly.
Lightly spoon flour into measuring cup; level off.
Stir in remaining ingredients, except powdered sugar; blend well.
Chill dough 30 minutes. Heat oven to 325\u00b0.
Shape dough into 1-inch balls; roll in powdered sugar (coat heavily).
Place 2 inches apart on ungreased cookie sheets.
Bake for 15 to 18 minutes, or until edges are set.
Makes 48 cookies.