Mary Anne'S Brownies - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
4 sq. chocolate, melted
1 tsp. vanilla
1/2 tsp. salt
2/3 c. Wesson oil
1 c. flour
1 1/2 c. chopped nuts

Preparation

Add 1/2 cup sugar into eggs and beat until smooth. Combine remaining sugar, oil and melted chocolate.
Stir into egg mixture. Add vanilla. Sift flour and measure.
Add salt and blend into creamed mixture. Add nuts and beat thoroughly until smooth.
Line two greased 8-inch shallow pans.
Pour mixture into pans and bake for 25 minutes in a 350\u00b0 oven.