Cranberry Pear Pie - cooking recipe

Ingredients

3 C (3/4 lb) fresh cranberries
1 C water
1 1/2 C sugar
1/4 C cornstarch
1/4 tsp ground cinnamon
2 C pared, sliced fresh pears (3 pears)
Pastry for two crust 9 inch pie

Preparation

In saucepan, combine cranberries and water.
Bring to boil and simmer 3 minutes.
Mix sugar, cornstarch an cinnamon and add to hot cranberries.
Cook quickly, stirring constantly, until mixture thickens and bubbles.
Remove from heat.
Gently stir in pears.