Ginger Snaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses sorgham
2 c. flour
2 tsp soda
1 tsp ginger
1 tsp cinnamon
1/4 tsp clove
1/2 tsp salt

Preparation

Cream shortening and sugar together; add egg, molasses.
Sift dry ingredients together and add all together. Form into 1 in. balls and roll in granulated sugar.
Bake at 350\u00b0 12-12 min.
They burn easily, don't over cook. If dough is too sticky, put in regrigerator.