Apple Topped Pie - cooking recipe

Ingredients

2 c. 2% milk
1 (8 oz.) Neufchatel cheese, softened
2 small pkg. vanilla sugar-free instant pudding
1 tsp. cinnamon, divided
1 graham cracker crust
1 can sliced apples, drained and diced
sugar substitute to taste

Preparation

Gradually beat milk into cheese in a large bowl until smooth. Add pudding mixes and 1/2 teaspoon of cinnamon.
Beat one or two minutes.
Pour in pie crust.
Mix apples and other 1/2 teaspoon cinnamon in a small bowl.
Sweeten to taste.
Spoon over pudding mixture.
Refrigerate for 4 hours or until set.
Store in refrigerator.