Corn Flakes Drops - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo syrup
12 oz. peanut butter
6 c. corn flakes

Preparation

Cook sugar and Karo syrup on low heat.
Bring to boil.
Remove from heat; stir in peanut butter.
Blend until smooth.
Fold in corn flakes until all coated.
Drop by teaspoon onto waxed paper. Let cool and they will harden.