Bread Pudding(Serves 6) - cooking recipe

Ingredients

2 1/4 c. milk
2 beaten eggs
1/2 c. brown sugar
1 tsp. vanilla
1 tsp. cinnamon
2 c. cubed bread
1/2 c. raisins
1 tsp. melted butter

Preparation

Mix all ingredients together and bake for 30 minutes at 350\u00b0 in buttered Pyrex dish.
Will rise like souffle.