Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
3/4 c. light corn syrup
1 c. chopped nuts
1 tsp. vanilla
2 Tbsp. butter

Preparation

Beat eggs and syrup together.
Add sugar, butter, vanilla and pecans.
Mix well and pour into pastry shell that has been heated in oven and pressed down.
If you heat the pie crust, it will cook better.
Bake at 350\u00b0 for 1 hour.