Chicken Casserole - cooking recipe

Ingredients

1 large chicken or 5 breast halves, cooked and boned
1 can French-cut green beans
1 box Uncle Ben's curried rice or 1 box long grain wild rice
1/2 c. raisins
1 (8 oz.) can water chestnuts, sliced
1 small onion, chopped
1 jar pimentos
1 can cream of celery soup
1 c. mayonnaise
1 tsp. curry powder
salt to taste

Preparation

Cook rice in 2 1/2 cups chicken broth for 20 minutes.
Add onion and cook 5 minutes.
Mix all ingredients together and pour into large casserole dish.
Cover top with 1 stack of Ritz crackers mixed with 1 tablespoon melted butter.
Bake 40 minutes at 350\u00b0.