Coconut Cake - cooking recipe

Ingredients

1/2 lb. buttah
2 c. sugah
3 c. flour
1 level tsp. bakin' powder
1 cuppa cow's milk
8 aig yolks (the yellow part)

Preparation

Kream sugah 'n buttah...add beat up aig yolks...mix gud...sift flour'n bakin' powder...now add flour mixture 'n milk alternately to sugar mixture...mix 'n pore in 3 pans...bake at 350\u00b0 until done...'bout 30 minutes.