Homemade Glazed Icing - cooking recipe

Ingredients

2 c. sugar
1 c. heavy cream (whipping cream)
2 tsp. corn syrup
vanilla to taste
cocoa to taste

Preparation

Mix sugar, cream and syrup until combined well. Pour in heavy pan and cook over medium heat until mixture reaches soft-ball stage. Try not to stir while mixture is heating. Once soft-ball stage is reached, remove from heat and beat until spreading consistency is reached. Placing pan in cold water will speed this process.