German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box German chocolate cake mix
1 stick butter
1 (8 oz.) cream cheese
1 lb. powdered sugar

Preparation

Mix cake mix according to directions.
Grease and flour 13 x 9-inch pan.
Sprinkle coconut on bottom of pan.
Sprinkle pecans on top of coconut.
Pour cake batter on top of pecans.
Melt butter, cream cheese and sugar in saucepan over low heat until melted.
Pour over cake batter and bake at 350\u00b0 for 30 minutes or until toothpick comes out clean.