Mashed Potatoes, Carrots And Garlic - cooking recipe

Ingredients

2 1/2 lb. potatoes, peeled and quartered
3 carrots, peeled and cut in 2-inch chunks
4 garlic cloves, peeled
1/2 c. 1% or 2% milk
1 Tbsp. butter or margarine
1 1/2 tsp. salt

Preparation

Boil 5 cups potatoes, carrots and garlic.
Reduce to gentle boil, uncovered, for 30 to 35 minutes, or until tender.
Drain well.
Add milk, butter and salt.
Mash until vegetables are smooth.
Some small lumps of carrots may remain.