Apple Crumb Pie - cooking recipe

Ingredients

4 large tart apples
1/2 c. sugar
1 tsp. cinnamon
1 pie shell
1/2 c. sugar
3/4 c. flour
1/3 c. butter, softened

Preparation

Pare apples and arrange in 9-inch pie shell.
Mix 1/2 cup sugar with cinnamon.
Sprinkle over apples. Sift 1/2 cup sugar with flour.
Cut in butter until crumbly.
Pour over apples. Bake in hot oven for 40 to 50 minutes.