Taco Salad - cooking recipe

Ingredients

1-8 oz. Cream Cheese, softened
1-4 oz. French Onion Dip
1 lb. Ground Beef
1 Envelope Taco Seasoning
1/2 Cup Water
1/2 Head Lettuce, torn into small pieces
3 Tomatoes, finely chopped
1 Cup Shredded Cheddar Cheese

Preparation

Combine cream cheese and dip in small bowl; mix with electric mixer until smooth.
Spread mixture into bottom center
of dinner plate.
Make day before and refrigerate or put in freezer.
Brown beef and drain.
Combine beef with taco seasoning and water. Simmer about 10 minutes; cool to room temperature or in refrigerator.
Put mixture on top of cream cheese mixture and top with lettuce pieces.
Top with tomatoes and cheese.
Serve with bag of Tortilla Chips.