Easy Potato Bake - cooking recipe

Ingredients

2 lb. frozen hash browns
8 oz. shredded sharp cheese
1 can cream of chicken soup
1 medium onion, chopped and sauteed
8 oz. sour cream
salt and pepper to taste
2 c. corn flakes, crumbled

Preparation

Butter a 9 x 11-inch baking dish.
Mix all ingredients except corn flakes together.
Place in dish.
Crumble corn flakes over all.
Bake at 350\u00b0 for 30 to 45 minutes.