Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
3 eggs
3/4 c. sugar
1 c. pecans
2 Tbsp. butter
1 tsp. vanilla
pinch of salt
1 unbaked pie shell

Preparation

Beat eggs and then add the sugar.
Mix well.
Add Karo syrup. Mix.
Add pecans and mix well.
Add butter, vanilla and salt. Mix.
Pour into unbaked pie shell. Bake at 325\u00b0 for 45 minutes to 1 hour.