Hot Fudge Cake - cooking recipe

Ingredients

1 c. all purpose flour
3/4 c. sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 tsp. vanilla
2 Tbsp. margarine, melted
1 c. chopped walnuts
1 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot tap water

Preparation

Grease a nine inch square baking dish or pan. Preheat oven to 350\u00b0. Into a large bowl, sift flour, sugar, 2 Tbsp. cocoa, baking powder and salt. Stir in milk, melted margarine and vanilla. Blend in walnuts. Spread in greased dish. Sprinkle brown sugar and 1/4 c. cocoa over batter in dish. Pour hot water over entire batter. Bake 35 - 40 minutes, or until batter is set and sauce bubbles. Let cool before slicing. (It makes its own chocolate sauce.) Enjoy with vanilla ice cream or whipped cream. Serves six.